Recipe by The Gorgeous Gourmet. This baked chicken ticks all the boxes - unbelievably moist (as it's cooked in stock) with a special appearance by roasted lemon andMediterranean Delicacies' Green Olives, ended off with a dash of cream - it's a special dish which your guests will think you spent hours preparing : when, in truth, you arranged it in a dish, placed it in the oven - and brought it to the table. It's so easy, in fact, you'll see that most of the ingredients are measured in handfuls. If that isn't a sign of a throw-together-dish, I'm not quite sure what is.
Recipe by Food and the Fabulous. I used the following Mediterranean Delicacies products: phyllo pastry, caramelised onion dip and green olives to make this quick and delicious tart. Cumin and coriander give a hint of the scent of Moroccan spice souks or markets. This tart is perfect for using left over roast meat - chicken, lamb or beef. I has some rib eye steak left over from dinner and sliced it up to add to the tart. I used a 28 x 20 cm rectangular fluted pie/tart tin. Thaw phyllo pastry overnight in the refrigerator.