• Moroccan Almond Pastries

    Phyllo pastry is one of those ingredients that I always have tucked away in my freezer. You can transform just about any ingredient into a super ...
  • Crispy Peach and Cheese Fingers

    Ingredients: 1 block of Mediterranean Delicacies Dutch Tomato and Olive Gouda cheese, grated 10 sheets of Phyllo pastry 1 tin of peaches, drained...
  • Mediterranean Samoosas

    By Masterchef SA contestant Sue-Ann Allan.
  • Caramelised Onion & Beef Phyllo Pastry Tart with Green Olives

    Recipe by Food and the Fabulous. I used the following Mediterranean Delicacies products: phyllo pastry, caramelised onion dip and green olives to make this quick and delicious tart. Cumin and coriander give a hint of the scent of Moroccan spice souks or markets. This tart is perfect for using left over roast meat - chicken, lamb or beef. I has some rib eye steak left over from dinner and sliced it up to add to the tart. I used a 28 x 20 cm rectangular fluted pie/tart tin. Thaw phyllo pastry overnight in the refrigerator.
  • Beef Florentine Phyllo Pie

    Recipe by Sam Linsell. A few notes on the recipe. Use any cheese you like with your cream cheese. I used a mature Cheddar and Parmesan combo, but choose whatever you prefer. I think a stronger cheese works well and adds depth of flavour to this dish. I used a liquid stock concentrate and added a bit extra as I wanted the meatiness (hence my description of 'concentrated' beef stock). If you use a cube, crumble in a bit extra. If you want your spinach layer to be more saucey, add 1/4 cup of cream or milk.
  • Chicken Pastilla (Chicken B'Stilla)

    Recipe by Food and the Fabulous
  • Apple Phyllo Pie with Pecans and Maple

    Recipe by Sam Linsell - makes 1 pie.

    Prep Time: 25 minutes

    Cook Time: 45 minutes 

  • Cheesy phyllo twists with honey & sesame

    If you're a fan of our Phyllo pastry then you have to try this! Andrianna @cookingwithandrianna has shared her delish recipe for cheesy phyllo twists with honey & sesame! The sweet and savoury mix is heavenly! 
  • Milk Tart Phyllo Cups

    Delicious milk tart filling aside, the thing I love most about making phyllo cups is their versatility. You could actually use them for any hot or cold, savoury or sweet filling. Impress your guests and give them a try!
  • Easy Peasy Phyllo Pizza Recipe

    Here's an easy and healthier alternative to a standard pizza guaranteed to give you a thin and crispy base!