This recipe is perfect for a light lunch with family, friends of even to spoil your partner. I always wanted to use the combination of rosemary, anchovies and olives together in one recipe. The caramelized onions balance the saltiness of the olives and anchovies perfectly which results in the most sensational feast in your mouth with each bite! And to top it off, this is so easy and quick to make.
Ingredients:- 1 x puff pastry
- 3 T butter
- 3 large onions, julienned
- 1 heaped T chopped rosemary
- 1 t sugar
- 2 cloves garlic, chopped
- 1/3 to ½ jar Mediterranean Delicacies Anchovy fillets
- 2 egg yolks
- 1 Cup mascarpone cheese
- 1x 700g tub Mediterranean Delicacies Calamata Style olives, pitted
- or 250g Mediterranean Delicacies Calamata Style olives jar
Method:
Blind bake pastry in tart case at 180C for 15 minutes
Turn heat down to 160C
Fry onion and rosemary in butter
When onion is just about soft add sugar and chopped garlic and continue frying till onion caramelizes, remove from heat
Mix egg yolks and mascarpone well
Now layer onions, then anchovy fillets and pour mascarpone mix over
Press olives into filling
Bake for 25 minutes or till set