• Chicken and Olive Oven Bake

    Recipe by The Gorgeous Gourmet. This baked chicken ticks all the boxes - unbelievably moist (as it's cooked in stock) with a special appearance by roasted lemon andMediterranean Delicacies' Green Olives, ended off with a dash of cream - it's a special dish which your guests will think you spent hours preparing : when, in truth, you arranged it in a dish, placed it in the oven - and brought it to the table. It's so easy, in fact, you'll see that most of the ingredients are measured in handfuls. If that isn't a sign of a throw-together-dish, I'm not quite sure what is.
  • Caramelised Onion & Beef Phyllo Pastry Tart with Green Olives

    Recipe by Food and the Fabulous. I used the following Mediterranean Delicacies products: phyllo pastry, caramelised onion dip and green olives to make this quick and delicious tart. Cumin and coriander give a hint of the scent of Moroccan spice souks or markets. This tart is perfect for using left over roast meat - chicken, lamb or beef. I has some rib eye steak left over from dinner and sliced it up to add to the tart. I used a 28 x 20 cm rectangular fluted pie/tart tin. Thaw phyllo pastry overnight in the refrigerator.
  • Beef Florentine Phyllo Pie

    Recipe by Sam Linsell. A few notes on the recipe. Use any cheese you like with your cream cheese. I used a mature Cheddar and Parmesan combo, but choose whatever you prefer. I think a stronger cheese works well and adds depth of flavour to this dish. I used a liquid stock concentrate and added a bit extra as I wanted the meatiness (hence my description of 'concentrated' beef stock). If you use a cube, crumble in a bit extra. If you want your spinach layer to be more saucey, add 1/4 cup of cream or milk.
  • Cheeseburger with mushrooms, onions and a home-made ranch dressing

    You can't go wrong with a homemade cheese burger! A mature cheddar cheese is perfect for this.
  • Chicken Pastilla (Chicken B'Stilla)

    Recipe by Food and the Fabulous
  • Bunny chow with coconut lentil curry

    Super South African with spicy jalapeno kick!
  • Apple Phyllo Pie with Pecans and Maple

    Recipe by Sam Linsell - makes 1 pie.

    Prep Time: 25 minutes

    Cook Time: 45 minutes 

  • Courgette and Mint Rostis

    And together with the delicious Mediterranean Delicacies Tzatziki, it's a match made in culinary heaven
  • Smoked Salmon Souffle with only 2 Ingredients

    Making a Smoked Salmon Souffle with only two ingredients!
  • Whole-Wheat Couscous Salad with Haloumi & Roasted Sweet Potato

    Haloumi with roasted orange sweet potato and couscous
  • Vetkoek with Lamb and Humus

    When Mediterranean and South African foods mix!
  • Halva Ice-cream in three glorious flavors

    Perfect summer treat!