Anchovy Toasts

Anchovy Toasts



Toast or bake the bread in the oven, rub with the garlic, keeping the cloves for inclusion in the anchovy olive paste.

Set aside. [Or cut a baguette in half lengthwise and each half into two.]

Beat the goat's cheese and set aside.

In a stick blender bowl, place the anchovy fillets, olives, onions, tomato and parsley and blend, but not too finely. Add a touch of red wine vinegar if necessary. Season with the finely ground black pepper.

Spread the goats cheese onto the toasts.

Top with the anchovy olive paste.

Lay two white anchovy fillets like cross on top.

Serve with a small salad.


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