Baked Kingklip with Feta and Herb

• 2 servings filleted fresh Kingklip
• 250 g tub Mediterranean Delicacies Feta and Herb Dip
• 2 tablespoons Grated Parmesan Style Cheese

Method: 

Preheat oven to 180 ° C.

Place fish in a greased oven dish.

Spoon Feta and Herb dip over the fish.

Bake for 20 minutes.

Sprinkle Parmesan cheese over fish and bake for a further 3 - 5 minutes.

Serve with a crisp garden salad.