Ingredients:
- For the beef layer:
- 1 T oil
- 1 onion finely chopped
- 500g minced beef
- 2 cloves of garlic crushed
- 1 can of tomatoes (400g)
- 1/2 cup fairly concentrated beef stock
- 1 t sugar
- pinch of dried chilli flakes (optional)
- For the spinach layer:
- 300g - 400g spinach (removed form stalks)
- 100g Mature Gouda
- 30g Parmesan (grated)
- 100g cream cheese (I used low fat)
- 1 egg lightly beaten
- butter to coat the phyllo layers (approx. 80g)
- For the phyllo layer:
- 6 - 8 sheets of phyllo depending on the sizer of your dish