Chickpea, Sundried Tomato and Avocado Salad

This is an easy, everyday salad that's perfect on it's own or served as a side with chicken or lamb.


Method: Mix together the olive oil, lemon juice, red onion and salt.Dry-fry the mustard seeds in a hot pan until they begin to pop, then pour them into the dressing and stir to mix. Place all of the salad ingredients into a bowl, pour over dressing and, using your hands, toss until everything is well mixed and coated in the dressing.

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