Courgette and Mint Rostis

I love the summery pop of colour and punch of flavour that these courgette and mint rostis bring to any table. And together with the delicious Mediterranean Delicacies Tzatziki, it's a match made in culinary heaven. I think that the Tzatziki would also make an admirable companion for grilled lamb chops or kebabs and fresh pita breads.

Ingredients: Method: 1. In a mixing bowl, combine all of the above ingredients except the oil and set aside. 2. Heat half the oil in a heavy-bottomed pan on med-high heat. After a couple of minutes, test to check that the oil is hot enough by dropping a drop of the batter into the oil, if it bubbles and turns golden brown within 15 seconds it is ready. 3. Add 1 heaped Tbsp of the rosti mixture to the pan. Flatten with the back of the spoon and repeat until you have 3 rosti in the pan. Cook for about 3 minutes on each side or until golden brown. Remove and set aside on a plate lined with kitchen towel. Repeat with the remaining oil and rosti mixture. *Eat as soon as possible after cooking, and serve with dollops of fresh Mediterranean Delicacies Tzatziki on the side.

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