Crispy Peach and Cheese Fingers

Crispy Peach and Cheese Fingers



Preheat oven to 200C

Combine the grated cheese and chopped peaches

Separate the sheets of Phyllo pastry

Brush your first sheet with butter

Spread a line of the cheese and peach mixture on the edge of the sheet

Now roll the entire sheet until you get a roll, then pinch the ends

Add all the rolls to a buttered baking tray, brush butter over the rolls and bake for 20 minutes, or until golden

Let it cool down, then cut in half and serve. -Your guests will love you and think you are the best thing since freshly baked bread!

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