Crispy Peach and Cheese Fingers

• 1 block of Mediterranean Delicacies Dutch Tomato and Olive Gouda cheese, grated
• 10 sheets of Phyllo pastry
• 1 tin of peaches, drained and finely chopped
• 100g melted butter

Method: 

Preheat oven to 200C

Combine the grated cheese and chopped peaches

Separate the sheets of Phyllo pastry

Brush your first sheet with butter

Spread a line of the cheese and peach mixture on the edge of the sheet

Now roll the entire sheet until you get a roll, then pinch the ends

Add all the rolls to a buttered baking tray, brush butter over the rolls and bake for 20 minutes, or until golden

Let it cool down, then cut in half and serve. -Your guests will love you and think you are the best thing since freshly baked bread!