- 300 gr tomatoes - chopped
- 1 red pepper - chopped
- 100 g Mediterranean Deli Anchovies
- 100 g Mediterranean Feta - crumbed
- 1 T each of basil and parsley
- Olive oil
- pinch of sugar
- 6 sheets phyllo pastry
Method: Heat a little olive oil in a pan and add the pepper. Saute until soft and add the tomatoes. Stir until the mixture is soft and reduced, about 2 minutes. Season and add the herbs and anchovies if you are using them. Allow to cool and add the crumbed feta. Brush phyllo with olive oil or melted butter and place three sheets of phyllo on top of each. You will have 2 sets of 3 layers phyllo. Cut in long strips so that each set gives you 8 strips(16 in total) Place a some filling in on corner and start folding your samoosa. Seal with egg wash. Bake in oven until they are golden brown and crispy.