Pork Meatballs with Jalapeno Dip & Mini Pita Breads
The charm of this meal is that it really and truly is idiot-proof. My brother could do it...and that's saying a lot because my brother has only mastered toasted sarmies and 2-minute noodles thus far. I used really good quality pork sausages from my butcher which I snipped the ends off and squeezed the meat from the casings. This is such a quick and easy way to get really delicious meatballs as you don't have to do anything with the mixture, it's already seasoned for you. I formed little meatballs and placed them on a baking paper lined sheet and baked them until they were golden brown and cooked through. I wanted something spicy and sweet to go with the salty pork and knew that the Mediterranean Delicacies Jalapeno dip would be just perfect. It's got the right amount of spice to leave your mouth tingling without blowing your head off and has a lovely sweetness to it. I served a crunchy salad of julienned vegetables along with the meatballs, pita breads and jalapeno dip and it was a really lovely, easy meal. Perfect for week night entertaining!Ingredients:
- 500g (17.64 ounces) pork sausages, meat removed from casings
- Mediterranean Delicacies Jalapeno dip, to serve
- mini pita-breads, to serve
- crunchy salad, to serve
Method: 1. Pre-heat the oven to 200°c. 2. Form mini meatballs from the pork sausage meat and place on a baking paper-lined baking sheet. 3. Place in the pre-heated oven and allow to cook until golden brown and cooked through. 4. Serve the meatballs with the jalapeno dip, pita breads and salad.