Danish Blue Cheese 100g - Mediterranean Delicacies

Danish Blue Cheese 100g

Mediterranean Delicacies
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Danish Blue Cheese is a strong, blue-veined cheese.

This semi-soft creamery cheese is typically drum- or block-shaped and has a white-to-yellowish, slightly moist, edible rind.

Made from full fat cow's milk and homogenised cream, it has a fat content of 25–30% (50–60% in dry matter) and is aged for eight to twelve weeks.

Danablu, Danbo and Esrom are the only three Danish cheeses that are PGI-marked by the EU, meaning that they may be produced only in Denmark from Danish milk and at approved dairies that produce the cheeses according to the specifications laid down.