Emmental (Emmentaler, Emmenthal, or often known as "Swiss cheese") is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern.
It has a savory but mild taste.
Emmental (Emmentaler, Emmenthal, or often known as "Swiss cheese") is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern.
It has a savory but mild taste.